One of the things I love to do is cook. I don't get a lot of time to do it, so I try to find really quick things to feed the family that are wholesome. I wanted to share this recipe because it came out so great! If you try it, let me know what you think. Sorry there's no pics, but I'm new at this.
Ingredients:
1 box of Rotini (I use Whole Wheat Barilla, but you can use any brand and shape you want)
1 - 8 oz. pkg. of sliced mushrooms (I used baby bellas)
1/4 of an onion, finely diced
2 Tbsp butter
1 c. white wine (something cheap, since you're cooking with it and not drinking it! Or you could use chicken broth)
2/3 c. heavy cream
1 tsp. thyme
Salt and pepper to taste
1 c. parm. cheese
Directions:
Cook pasta according to box directions, drain.
While pasta is cooking, melt the butter in a medium size frying pan on medium heat. Once melted, sautee the diced onion for 2 mins. til soft but not brown. Next, put in the sliced mushrooms and cook for a minute, stirring it around a couple of times. Set heat to low and cover the mushrooms for 3 or 4 mins. until they become soft. Once soft, uncover and add salt, pepper and thyme, stir together. Once combined, add in the wine and reduce to about half. Next add the heavy cream stirring everything together thoroughly. Now, raise the heat to medium-high. Bring sauce up to a simmer and let it simmer til the sauce thickens about 5 - 8 mins.
Once the pasta is ready, pour sauce with mushrooms over it and then add the cheese. Stir thoroughly. Enjoy!
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